15–19 May 2023
University of British Columbia, Point Grey Campus
America/Vancouver timezone
Thank you all for attending and see you in Kobe 2025. We will post pictures on the main site soon.

EFFECT OF HOMOGENIZATION OF RAW MILK ON THE PHYSICAL PROPERTIES OF AGED CHEESE

16 May 2023, 15:20
20m
Room 104 (Mathematics Building)

Room 104

Mathematics Building

1984 Mathematics Rd Vancouver, BC V6T 1Z2
Oral Presentation Biomaterials and Biological Systems Biomaterials and Biological Systems

Speaker

Prof. Isamu Kaneda (Rakuno Gakuen University)

Author

Prof. Isamu Kaneda (Rakuno Gakuen University)

Co-authors

Ms Sasara Kaneko (Rakuno Gakuen University) Dr Takashi Tochihara (Rakuno Gakuen University) Prof. Masato Ohnuma (Hokkaido University)

Presentation materials