13–17 May 2024
University of Pittsburgh / Carnegie Mellon University
US/Eastern timezone

Generalizing flavored (flavon-based) scalar potentials and their minima

14 May 2024, 15:00
15m
David Lawrence Hall 209 (University of Pittsburgh)

David Lawrence Hall 209

University of Pittsburgh

Quark and Lepton Flavor Physics Quark and Lepton Flavor Physics

Speaker

Ming-Shau Liu (University of Cambridge)

Description

Non-abelian symmetries are strong contenders as solutions to the flavour puzzle that seeks to explain the mass and mixing matrices of SM fermions. The Universal Texture Zero (UTZ) model charges all quark and lepton families as triplets under the $\Delta(27)$ symmetry group, while simultaneously exploiting the seesaw mechanism to generate light neutrino masses. Together with BSM triplet scalars, called flavons, the fermions and flavons generate a Yukawa structure that agrees with the current measurements and makes predictions for poorly constrained leptonic CP-violation parameters and other observables like $0\nu\beta\beta$ rates. In this talk, we present the inclusion of non-renormalizable potential in the flavon sector and illustrate how the additional 6-dimensional scalar potential introduce modification to the vacuum alignment. We investigated the possible symmetry contraction of arbitrary dimensional terms using the Hilbert-series-based DECO algorithm and classified terms that could contribute to non-trivial changes to the vacuum alignment and, hence, the flavour measurements. We are also looking into the possibility of classifying a general number of flavons using neural network. The perturbation to the vacuum alignment due to the non-renormalizable scalar potential can affect the effective coupling in the Yukawa sector after family symmetry breaking. We further outlines the possible phenomenological effect in the neutrino sector.

Authors

Amartya Sengupta Ivo de Medeiros Varzielas (CFTP, IST, University of Lisbon) Jim Talbert Ming-Shau Liu (University of Cambridge)

Presentation materials