Description
Menu 1 (Regular menu + pescatarians + no mushroom diet + gluten and lactose-free):
1. Seared scallops, ratatouille vinaigrette, Arenkha caviar, cauliflower crème and mussel foam with a glass of wine/soft drink
2. Pike perch (AX), browned butter sauce, fennel, cucumber and trout roe with a glass of wine/soft drink
3. Crème Brûlée with fresh berries with coffee/tea
Menu 2 (for vegetarians):
1. Vichyssoise, brioche, leek, seaweed roe and dill with a glass of wine/soft drink
2. Salt-baked root celery, potato dumplings, creamed cabbage, porcini butter, cranberries and vegetarian red wine jus with a glass of wine/soft drink
3. Crème Brûlée with fresh berries with coffee/tea
Menu 3 (no fish or seafood):
1. Vichyssoise, brioche, leek, seaweed roe and dill with a glass of wine/soft drink
2. Roe deer inside round (SWE), truffle butter, Madeira jus, cabbage, potato and Jerusalem artichoke gratin with a glass of wine/soft drink
3. Crème Brûlée with fresh berries with coffee/tea
Please note that, in addition to the drinks included with dinner, you may also order extra beverages during the meal at your own expense.