Description
Warm Dishes:
Homemade lasagna
Pasta with tomato pesto
Soy-based meatballs in tomato sauce
Oven-roasted potatoes with Italian herbs
Risotto with mushrooms (fungi)
Pizza with burrata, pesto, and tomato
Salads:
Fresh Italian leaf salad
Italian potato salad with herbs and sun-dried tomatoes
Caprese salad
Cold Dishes:
Red beet carpaccio with arugula and onion
Melon selection
Cheese platter
Antipasti:
Assorted Italian breads
Grilled and pickled vegetables in sweet-sour dressing
Filled Italian bread with ricotta and pesto
