10th ERQ Conference

Session

32. Tasting and judging "natural" wines and artisanal agri-food products.

11 Jul 2025, 09:30

Conveners

32. Tasting and judging "natural" wines and artisanal agri-food products.

• davide sparti (università degli studi di siena)
• Clelia Viecelli

182. Mathesis singularis The issue of singularity in wine tasting

11/07/2025, 09:30

32. Tasting and judging "natural" wines and artisanal agri-food products.

196. Tasting singularity or the unfinished taste of natural wines

11/07/2025, 09:55

32. Tasting and judging "natural" wines and artisanal agri-food products.

250. The return of nature in the bottle: The making of a peasant economy in the Swiss vineyards

Flavian Pichonnat

11/07/2025, 10:20

32. Tasting and judging "natural" wines and artisanal agri-food products.

158. Natural wine bars in neocraft atmoculture: A Lisbon case study

Andrea Pavoni (Instituto Universitário de Lisboa), Dr Gianmarco Peterlongo (Università di Milano)

11/07/2025, 10:45

32. Tasting and judging "natural" wines and artisanal agri-food products.

234. A ‘singularity’ without ‘typicality’? The case of a Sicilian native coffee

11/07/2025, 11:10

32. Tasting and judging "natural" wines and artisanal agri-food products.

300. Sustainability Turn. Understanding the Transformations of Wine Production and Consumption.

32. Tasting and judging "natural" wines and artisanal agri-food products.