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10th ERQ Conference

10–12 Jul 2025
University of Trento
Europe/Zurich timezone

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Session

32. Tasting and judging "natural" wines and artisanal agri-food products.

11 Jul 2025, 09:30
Poggi Room (first floor) - Sociology Building - via Verdi, 26 (Sociology Building)

Poggi Room (first floor) - Sociology Building - via Verdi, 26

Sociology Building

via Verdi, 26

Conveners

32. Tasting and judging "natural" wines and artisanal agri-food products.

  • davide sparti (università degli studi di siena)
  • Clelia Viecelli

Presentation materials

There are no materials yet.

  1. 182. Mathesis singularis The issue of singularity in wine tasting
    11/07/2025, 09:30
    32. Tasting and judging "natural" wines and artisanal agri-food products.
  2. 196. Tasting singularity or the unfinished taste of natural wines
    11/07/2025, 09:55
    32. Tasting and judging "natural" wines and artisanal agri-food products.
  3. 250. The return of nature in the bottle: The making of a peasant economy in the Swiss vineyards
    Flavian Pichonnat
    11/07/2025, 10:20
    32. Tasting and judging "natural" wines and artisanal agri-food products.
  4. 158. Natural wine bars in neocraft atmoculture: A Lisbon case study
    Andrea Pavoni (Instituto Universitário de Lisboa), Dr Gianmarco Peterlongo (Università di Milano)
    11/07/2025, 10:45
    32. Tasting and judging "natural" wines and artisanal agri-food products.
  5. 234. A ‘singularity’ without ‘typicality’? The case of a Sicilian native coffee
    11/07/2025, 11:10
    32. Tasting and judging "natural" wines and artisanal agri-food products.
  6. 300. Sustainability Turn. Understanding the Transformations of Wine Production and Consumption.
    32. Tasting and judging "natural" wines and artisanal agri-food products.
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