Login

10th ERQ Conference

10–12 Jul 2025
University of Trento
Europe/Zurich timezone

Contact

Sustainability Turn. Understanding the Transformations of Wine Production and Consumption.

Not scheduled
25m
32. Tasting and judging "natural" wines and artisanal agri-food products. 32. Tasting and judging "natural" wines and artisanal agri-food products.

Author

Maria del Carmen Salas Quesada (Centro de Investigaciones Interdisciplinarias en Ciencias y Humanidades (CEIICH-UNAM)))

Presentation materials

Abstract Template ERQ25_Carmen Salas Proposal.docx
Powered by Indico v3.3.7-pre